How To Make Potato Soup?


Potato soup is a hearty and comforting dish that is loved by people of all ages. With its creamy texture and rich flavor, it’s no wonder that potato soup is a popular choice for a satisfying meal. In this article, we will guide you through the process of making delicious potato soup from scratch and it is recommended to use soup bowls. So grab your apron and let’s get cooking!


To make potato soup, you will need the following ingredients:

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 4 tablespoons of butter
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped bacon, green onions


  • Start by peeling and dicing the potatoes into small cubes. Set them aside.
  • Finely chop the onion and mince the garlic cloves. Keep them separate from the potatoes.
  • Measure out the chicken or vegetable broth, milk, and heavy cream. Set them aside.
  • If you plan to use any optional toppings, prepare them by shredding the cheese, cooking and chopping the bacon, and slicing the green onions.

Cooking Process

  • In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté them until they become fragrant and translucent.
  • Add the diced potatoes to the pot and stir well to coat them with the butter, onion, and garlic mixture. Cook for a few minutes to enhance the flavors.
  • Pour in the chicken or vegetable broth, making sure that the potatoes are fully submerged. Increase the heat to high and bring the mixture to a boil.
  • Once the soup reaches a boil, reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender and can be easily pierced with a fork.
  • After the potatoes are cooked, remove the pot from the heat. Use a potato masher or an immersion blender to partially mash the potatoes, thickening the soup while still leaving some chunks for texture.
  • Return the pot to low heat and stir in the milk and heavy cream. Season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes, stirring occasionally to prevent sticking.
  • Taste the soup and adjust the seasoning if needed. If you prefer a thinner consistency, you can add more milk or broth at this stage.
  • Once the soup is heated through and the flavors have melded together, it is ready to be served.

Now that you know the cooking process, you’re well on your way to enjoying a warm and comforting bowl of homemade potato soup. Get ready to savor the creamy goodness and delightful flavors that this simple yet satisfying dish has to offer. There are various types of soups that you can make in your home and people are eager to know what is miso soup, the recipe for tomato soup, and how to make smoothie bowls.

Potato Soup

Serving Suggestions

Potato soup can be enjoyed as a standalone meal or paired with delicious accompaniments. Here are some serving suggestions to enhance your potato soup experience:

Garnish with Toppings

Sprinkle shredded cheese, chopped bacon, or sliced green onions on top of your potato soup for added flavor and texture.

Pair with Crusty Bread

Serve warm, crusty bread on the side to dip into the creamy soup. The combination of the soft soup and crispy bread is simply delightful.

Add a Side Salad

Accompany your potato soup with a fresh green salad tossed in a tangy vinaigrette. The crispness of the salad provides a refreshing contrast to the richness of the soup.

Serve in Bread Bowls

For a fun and creative twist, hollow out bread rolls and use them as edible bowls for your potato soup. It not only looks impressive but also adds an extra element of flavor.

Feel free to experiment and personalize your serving choices to suit your taste preferences. The goal is to create a satisfying and enjoyable meal that will warm both your heart and stomach.

Tips and Tricks

Taking your potato soup from good to exceptional requires a few handy tips and tricks. Here are some suggestions to enhance the flavor and texture of your soup:

Use Russet Potatoes

Russet potatoes are ideal for making potato soup due to their high starch content. They break down and create a creamy texture when cooked.

Saute the Onions and Garlic

Sautéing the onions and garlic before adding the potatoes develops their flavors and adds depth to the soup.

Partially Mash the Potatoes

Mashing some of the cooked potatoes helps thicken the soup naturally, creating a luscious texture. Leave some potato chunks for a delightful bite.

Incorporate Herbs and Spices

Add herbs like thyme or rosemary, or spices like paprika or nutmeg, to elevate the flavor profile of your potato soup. Experiment with different combinations to find your favorite.

Allow the Flavors to Develop

After cooking, let your potato soup sit for a while to allow the flavors to meld together. Reheating the soup the next day often intensifies the taste.

By implementing these tips and tricks, you can elevate your potato soup to a new level of deliciousness. Enjoy the process of experimenting and adjusting the recipe according to your preferences.

Now that you have some creative serving suggestions and handy tips up your sleeve, it’s time to indulge in a bowl of homemade potato soup that will delight your taste buds and warm your soul.


Potato soup is a comforting and versatile dish that can be easily prepared at home. By following the simple steps outlined in this article, you can create a delicious and creamy soup that will warm your heart and satisfy your taste buds. Whether you prefer a classic version or want to experiment with different variations and toppings, potato soup offers endless possibilities. Remember to garnish it with your favorite toppings, serve it with crusty bread, and explore creative serving suggestions. With the tips and tricks provided, you can elevate the flavors and textures of your potato soup.

Leave a Comment